Wisconsin Meadows Grass-fed Beef Meatballs

AuthorWisconsin MeadowsDifficultyBeginner

This is the recipe for the meatballs you may have sampled at our farmer demo events. No eggs, dairy, or gluten added! Great served over pasta or rice with a side dish of steamed garden peas with butter!

 1 lb Ground Wisconsin Meadows Grass-fed Beef
 ¾ tsp Sea Salt
 ¼ tsp Ground Black Pepper
 2 tbsp Italian Parsley-chopped or 1 tsp. dried Parsley
 1 Small Onion-minced
 23 Cloves of Garlic-minced
 Olive Oil for browning

1

Mix all the ingredients in a medium size bowl and form into small balls

2

Heat olive oil in skillet and carefully add meatballs, turning until browned on all sides.

3

Add about 1 cup water to the meatballs in the pan,
cover and simmer about 5 minutes for appetizer-size
meatballs or 10 minutes if they are larger.

Ingredients

 1 lb Ground Wisconsin Meadows Grass-fed Beef
 ¾ tsp Sea Salt
 ¼ tsp Ground Black Pepper
 2 tbsp Italian Parsley-chopped or 1 tsp. dried Parsley
 1 Small Onion-minced
 23 Cloves of Garlic-minced
 Olive Oil for browning

Directions

1

Mix all the ingredients in a medium size bowl and form into small balls

2

Heat olive oil in skillet and carefully add meatballs, turning until browned on all sides.

3

Add about 1 cup water to the meatballs in the pan,
cover and simmer about 5 minutes for appetizer-size
meatballs or 10 minutes if they are larger.

Wisconsin Meadows Grass-fed Beef Meatballs

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