Blue Cheese Bacon Burger

AuthorWisconsin MeadowsDifficultyBeginner

Yields4 Servings
Cook Time12 mins

 1 lb Wisconsin Meadows Grass-fed Ground Beef
 2 tbsp finely chopped shallots
 3 strips Wisconsin Meadows Pastured Pork Bacon (fried crisp and crunchy)
 1 clove garlic, minced
 ¼ tsp fresh ground black pepper
 1 tbsp blue cheese crumbles for each burger

1

Mix well the beef, bacon, garlic, shallots and pepper in a bowl. Let this mix sit at room temperature for an hour. Shape into 4 patties.
Grease your grill with olive oil too ensure that the burgers don’t stick to the grill. When you are at temperature usually 450-500 degrees, place burgers on the grill. Your grill will determine how long you will cook these, but you are looking for medium-rare temperature. A pink middle is desired. My grill usually takes 5-7 minutes a side. Watch your grill and time the cooking.
Add the blue cheese to the top of the burger for the last 2 minutes so that it melts on the burger.
Top with grilled onion, tomato and spinach. Enjoy with a cold beer.
– by member Jon Lee

Ingredients

 1 lb Wisconsin Meadows Grass-fed Ground Beef
 2 tbsp finely chopped shallots
 3 strips Wisconsin Meadows Pastured Pork Bacon (fried crisp and crunchy)
 1 clove garlic, minced
 ¼ tsp fresh ground black pepper
 1 tbsp blue cheese crumbles for each burger

Directions

1

Mix well the beef, bacon, garlic, shallots and pepper in a bowl. Let this mix sit at room temperature for an hour. Shape into 4 patties.
Grease your grill with olive oil too ensure that the burgers don’t stick to the grill. When you are at temperature usually 450-500 degrees, place burgers on the grill. Your grill will determine how long you will cook these, but you are looking for medium-rare temperature. A pink middle is desired. My grill usually takes 5-7 minutes a side. Watch your grill and time the cooking.
Add the blue cheese to the top of the burger for the last 2 minutes so that it melts on the burger.
Top with grilled onion, tomato and spinach. Enjoy with a cold beer.
– by member Jon Lee

Blue Cheese Bacon Burger
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