Our cooperative of small family farms believes that rotationally grazing cattle is the best way to raise lean, tasty beef. Our well-managed pastures protect soil and water resources and provide wildlife habitat. We care about that, because we live here, too! We raise old world British breeds such as Devon, Galloway, White Park and others proven to be hearty and thrive on an all-forage diet. Low-stress handling and rotational grazing keep both the cattle and the pastures healthy.
Wisconsin Meadows™ is the brand name we have chosen for our 100% grass-fed naturally raised beef and pastured pork. Our aim is to bring locally produced grass-fed meats to the closest markets, by establishing groups of farms around the state, and sending their cattle to nearby processors and on to restaurants and stores in the nearest markets.
Our member farms are committed to producing high quality, sustainably raised beef for Wisconsin. Working cooperatively, we’re able to keep the best interests of both our customers and the families who farm the land in mind.