Sustainably Produced Wisconsin Meadows
100% Grass-fed Beef & Pastured Pork
Green grass, blue sky and the crystal clear waters of Wisconsin are the ingredients in Wisconsin Meadows Grass-fed Beef.
Our beef comes from our family farms all across the state, from humanely treated cattle raised in Wisconsin and is naturally produced without synthetic growth hormones or antibiotics.
Our cattle are never in feedlots, and calves are left with their mothers to learn natural grazing and social behaviors. We use low-stress handling methods which makes for calmer, healthier cattle. They all have outdoor access their entire lives, and eat only pasture forages and hay. Rotational grazing has many benefits for the environment, the cattle, and the farmer!
Taste the provenance and diversity of Wisconsin’s pastures and seasonal variances which produce a rich, beefy flavor compared to the bland, cornfed, homogeneous feedlot product most Americans are used to. With the proper genetics, and careful stewardship of our pastures, we can produce quality lean and tender beef without the use of corn or grains. We think you will appreciate the subtle nuances in the flavor!
Wholesale Buyers / Foodservice
Wisconsin Grass-fed Beef Cooperative is made up of about 200 Wisconsin family farms
The Wisconsin Grass-fed Beef Cooperative is made up of about 200 Wisconsin family farms believes that rotationally grazing cattle is the best way to raise lean, tasty beef. Our well-managed pastures protect soil and water resources and provide wildlife habitat. We care about that, because we live here, too!
Ingredients: Sunshine, Green Grass, and Crystal Clear Water!
- 100% Grass-fed, healthy beef
- Naturally raised without the use of growth hormones or antibiotics
- No GMOs, chemical herbicides or pesticides used on our pastures
- Local beef from Wisconsin family farms, who own our Cooperative
- Never fed corn, grain or animal by-products.
- Humanely raised cattle who spend their entire lives living in (and eating in) Wisconsin meadows!
We raise old world British breeds such as Devon, Angus, Galloway, White Park and others proven to be hearty and thrive on an all-forage diet. Low-stress handling and rotational grazing keep both the cattle and the pastures healthy.
Wisconsin Meadows™ is the brand name we have chosen for our 100% grass-fed naturally raised beef. Our aim is to bring locally produced grass-fed beef to the closest markets, by establishing groups of farms around the state, and sending their cattle to nearby processors and on to restaurants and stores in the nearest markets.
Our member farms are committed to producing high quality, sustainably raised beef for Wisconsin. Working cooperatively, we’re able to keep the best interests of both our customers and the families who farm the land in mind. We are grateful to those who support our mission with their food dollars and allow us to keep on grazing!